Caciotta

• Product code: CAC

• Product certification: none

• Establishment certification: none

• Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP

Description: A SOFT, SEMI-COOKED PRODUCT MADE OF COW’S WHOLE MILK
PASTEURIZED
CALF RENNET
SELECTED YEASTS
CRUST NOT EDIBLE

Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: None
Treatment of crust: None for the cheeses without tissue, for the cheeses with tissue, treatment on a face with PARAFLUID (CIP): water dispersion copolimetrica of vinyl acetate, it does not contain allergens and OMG. Its use falls under the discipline of food packaging.

Destination:  Cheese for the table and kitchen

Seasoning: It is ready for consumption after 7 days of ageing

Shelf life: It maintains its characteristics up to 60 days. If can eaten also after this period without compromising the healthcare requirements of the product.

Nutritional facts indicative values at 7 days

PHYSICAL AND SENSORY CHARACTERISTICS at 7 days:

• Shape: cylindrical , borders convex, flat faced, height 6/7 cm, diameter 10/12 cm, weight varies between 0,5 and 0,8 kg;
• Crust: soft and smooth, clean, not edible;
• Paste: ivory coloured, small rare holes;
• Odour and flavor: of a medium low intensity, with a hint of cooked milk, cream, yogurt and a slight plant flavor.
• Taste: sweet and slightly acidy and salted.
• Structure of the paste: soft, elastic, slightly adhesive and humid with a good solubility.

MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g

SELLING FORMAT: It is sold whole size, or cut in half.

CONSERVATION: During use it is to be kept in fridge at a temperature of +4°C to +6°C

ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)

GLUTENS: Plant does not use products containing gluten.

GMO: Product does not derive from nor contain GMO