Product code: FRICO
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: A mix of differently seasoned cheeses from our production
Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: Lysozyme E1 105 (Egg protein)
Destination: Cheese for table and kitchen
Shelf life: Preferably to be consumed within 45 days, after the opening of the package, product must be consumed within 5 days.
Nutritional facts indicative values at 1 day
| Energetic value | Kcal/kj |
| Humidity | % |
| Protein | g/100g |
| Fats | g/100g |
| of which Saturated fat | g/100g |
| Carbohydrates | g/100g |
| of which Sugars | g/100g |
| Salt | g/100g |
PHYSICAL AND SENSORY CHARACTERISTICS:
- Colour: A light yellow
- Odor and taste:: medium intensity with hints of cooked milk, butter, slightly of hay and fermentation;
- Taste: sweet and slightly salted
SELLING FORMAT: Sold in packages of 500 gr, kept in a protected atmosphere.
CONSERVATION: To be kept in fridge at a temperature of +4°C to +6°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO