Product code: LA
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: A SEMI-COOKED PRODUCT MADE OF COW’S WHOLE MILK
CRUST NOT EDIBLE
Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: Lysozyme E1 105 (egg protein)
Treatment of crust: None for the shapes without tissue, for the shapes with tissue, treatment on a face with PARAFLUID (CIP): water dispersion copolimetrica of vinyl acetate, it does not contain allergens and OMG. Its use falls under the discipline of food packaging.
Destination: Cheese for the table and kitchen
Seasoning: It is ready for consumption after 20 days of ageing
Shelf life: It maintains its characteristics even up to 24 months.
It can also be eaten after this period without compromising the healthcare requirements of the product.
Nutritional facts indicative values at 20 days
|of which Saturated fat||g/100g|
|of which Sugars||g/100g|
PHYSICAL AND SENSORY CHARACTERISTICS at 20 days:
Shape: cylindrical, border straight, on which are placed the numbers indicating the day and month of production (corresponding the lot number) flat faced, height 7-8 cm, diameter 30 to 35 cm, weight varies between 6 and 7 kg;
Crust: semi-hard of a pale colour, smooth regular, not edible;
Paste: light milky colour, appears regular , of small/medium dimension distributed uniformly
Odour and flavour : of medium intensity with hints of cooked milk, butter, hay, slightly fermented. With ageing you can taste a hind of dried exotic fruit and spices.
Taste: sweet and slightly salted, with ageing the flavor prevails and it becomes slightly sharper.
Structure of the paste: semi-hard, slightly elastic, little humidity with a good solubility with ageing the consistence increases, the elasticity decreases and it becomes more crumbly.
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: It is sold in whole size of portioned
CONSERVATION: To be kept in fridge at a temperature of +4°C to +6°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO