Magrello

• Product code: MAG

• Product certification: none

• Establishment certification: none

• Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP

Description: SEMI-FAT WITH A SEMI-HARD PASTE, SEMI-COOKED PRODUCT MADE OF COW’S WHOLE MILK
PARTIALLY SKIMMED PASTEURIZED MILK
CALF RENNET
SELECTED YEASTS
CRUST NOT EDIBLE

Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: None
Treatment of crust: None for the cheeses without tissue, for the cheeses with tissue, treatment on a face with PARAFLUID (CIP): water dispersion copolimetrica of vinyl acetate, it does not contain allergens and OMG. Its use falls under the discipline of food packaging.

Destination:  Cheese for the table and kitchen

Seasoning: It is ready for consumption after 15 days of ageing

Shelf life: It maintains its characteristics even up to 45 days.
It can also be eaten after this period without compromising the healthcare requirements of the product.

Nutritional facts indicative values at 15 days

PHYSICAL AND SENSORY CHARACTERISTICS at 15 days:

• Shape: cylindrical, border straight,  flat faced, height 6/7cm, diameter 20/25 cm, weight varies between 2 and 2,4 kg;
• Crust: semi-hard, smooth, thin of a pale clear colour;
• Paste: strong ivory colour, no holes;
• Odour and flavour : of low intensity  with hints of cooked milk, butter and yogurt;.
• Taste: sweet and slightly acidy and a soft flavor;
• Structure of the paste: semi-hard, deformable, with a medium solubility

MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g

SELLING FORMAT: It is sold in whole size of portioned

CONSERVATION: During use it is to be kept in fridge at a temperature of +4°C to +6°C

ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)

GLUTENS: Plant does not use products containing gluten.

GMO: Product does not derive from nor contain GMO