Product code: MAG
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: SEMI-FAT WITH A SEMI-HARD PASTE, SEMI-COOKED PRODUCT MADE OF COW’S WHOLE MILK
PARTIALLY SKIMMED PASTEURIZED MILK
CRUST NOT EDIBLE
Ingredients: Milk, salt, rennet, selected yeasts
Treatment of crust: None for the cheeses without tissue, for the cheeses with tissue, treatment on a face with PARAFLUID (CIP): water dispersion copolimetrica of vinyl acetate, it does not contain allergens and OMG. Its use falls under the discipline of food packaging.
Destination: Cheese for the table and kitchen
Seasoning: It is ready for consumption after 15 days of ageing
Shelf life: It maintains its characteristics even up to 45 days.
It can also be eaten after this period without compromising the healthcare requirements of the product.
Nutritional facts indicative values at 15 days
|of which Saturated fat||g/100g|
|of which Sugars||g/100g|
PHYSICAL AND SENSORY CHARACTERISTICS at 15 days:
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: It is sold in whole size of portioned
CONSERVATION: During use it is to be kept in fridge at a temperature of +4°C to +6°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO