Morbido

• Product code: MORBIDO

• Product certification: none

• Establishment certification: none

• Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP

Description: A SEMI-COOKED PRODUCT MADE OF COW’S WHOLE MILK
PASTEURIZED
CALF RENNET
SELECTED YEASTS
CRUST NOT EDIBLE

Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: None
Treatment of crust: None for the cheeses without tissue, for the cheeses with tissue, treatment on a face with PARAFLUID (CIP): water dispersion copolimetrica of vinyl acetate, it does not contain allergens and OMG. Its use falls under the discipline of food packaging.

Destination:  Cheese for the table and kitchen

Seasoning: It is ready for consumption after 20 days of ageing

Shelf life: It maintains its characteristics up to 60 days.

Nutritional facts indicative values at 20 days

PHYSICAL AND SENSORY CHARACTERISTICS at 20 days:

• Shape: cylindrical, border straight, on which are placed the numbers indicating the day and month of production (corresponding the lot number) flat faced, height 7-8 cm, diameter 25/30 cm, weight varies between 5 and 6 kg;
• Crust: semi-hard, pressed, thin of a pale milky colour;
• Paste: ivory colour,  regular holes , of small/medium dimension distributed uniformly;
• Odour and flavour : of low intensity  with hints of cooked milk, butter;
• Taste: sweet and slightly acidity, and lightly flavoured.
• Structure of the paste: medium-hard, slightly elastic, little humidity with a good  solubility

MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g

SELLING FORMAT: It is sold in whole size of portioned

CONSERVATION: During use it is to be kept in fridge at a temperature of +4°C to +6°C

ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)

GLUTENS: Plant does not use products containing gluten.

GMO: Product does not derive from nor contain GMO