Product code: MORBIDO
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: A SEMI-COOKED PRODUCT MADE OF COW’S WHOLE MILK
CRUST NOT EDIBLE
Ingredients: Milk, salt, rennet, selected yeasts
Treatment of crust: None for the cheeses without tissue, for the cheeses with tissue, treatment on a face with PARAFLUID (CIP): water dispersion copolimetrica of vinyl acetate, it does not contain allergens and OMG. Its use falls under the discipline of food packaging.
Destination: Cheese for the table and kitchen
Seasoning: It is ready for consumption after 20 days of ageing
Shelf life: It maintains its characteristics up to 60 days.
Nutritional facts indicative values at 20 days
|of which Saturated fat||g/100g|
|of which Sugars||g/100g|
PHYSICAL AND SENSORY CHARACTERISTICS at 20 days:
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: It is sold in whole size of portioned
CONSERVATION: During use it is to be kept in fridge at a temperature of +4°C to +6°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO