Product code: PRIMO
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: A SOFT, RAW PASTE PRODUCED OF COW’S WHOLE MILK
PASTEURIZED
CALF RENNET
SELECTED YEASTS
Ingredients: Milk, salt, rennet, lactic
Without preservatives
Treatment of crust: None
Destination: Cheese for the table and kitchen
Seasoning: It is ready for consumption after 2 days of ageing
Shelf life: It maintains its characteristics up to 7 days.
If kept under vacuum or in a protected atmosphere it can last up to 15 days.
With ageing, the paste tends to lose its consistency and to increase its acidity.
Nutritional facts indicative values at 2 days
| Energetic value | Kcal/kj |
| Humidity | % |
| Protein | g/100g |
| Fats | g/100g |
| of which Saturated fat | g/100g |
| Carbohydrates | g/100g |
| of which Sugars | g/100g |
| Salt | g/100g |
PHYSICAL AND SENSORY CHARACTERISTICS at 2 days:
- Shape: cylindrical , borders convex, flat faced, height 4/6 cm, diameter 25 cm, weight varies between 2 and 2,4 kg;
- Crust: non existing
- Paste: soft, of a milky colour, compact
- Odour and flavor: of a medium low intensity, with a hint of milk, cream and yogurt.
- Taste: sweet and slightly acidy.
- Structure of the paste: soft, deformable, medium adhesive and high humid with a medium solubility.
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: It is sold in whole size of portioned
CONSERVATION: During use it is to be kept in fridge at a temperature of +2°C to +4°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO