• Product code: PRIMO

  • Product certification: none

  • Establishment certification: none

  • Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP

Description: A SOFT, RAW PASTE PRODUCED OF COW’S WHOLE MILK
PASTEURIZED
CALF RENNET
SELECTED YEASTS

Ingredients: Milk, salt, rennet, lactic
Without preservatives
Treatment of crust: None 

Destination:  Cheese for the table and kitchen

Seasoning: It is ready for consumption after 2 days of ageing

Shelf life: It maintains its characteristics up to 7 days.
If kept under vacuum or in a protected atmosphere it can last up to 15 days.
With ageing, the paste tends to lose its consistency and to increase its acidity.

Nutritional facts indicative values at 2 days

Energetic valueKcal/kj
Humidity%
Proteing/100g
Fatsg/100g
of which Saturated fatg/100g
Carbohydratesg/100g
of which Sugarsg/100g
Saltg/100g

PHYSICAL AND SENSORY CHARACTERISTICS at 2 days:

  • Shape: cylindrical , borders convex, flat faced, height 4/6 cm, diameter 25 cm, weight varies between 2 and 2,4 kg;
  • Crust: non existing
  • Paste: soft, of a milky colour, compact
  • Odour and flavor: of a medium low intensity, with a hint of milk, cream and  yogurt.
  • Taste: sweet and slightly acidy.
  • Structure of the paste: soft, deformable, medium adhesive and high humid with a medium solubility.

MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g

SELLING FORMAT: It is sold in whole size of portioned

CONSERVATION: During use it is to be kept in fridge at a temperature of +2°C to +4°C

ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)

GLUTENS: Plant does not use products containing gluten.

GMO: Product does not derive from nor contain GMO