Product code: SUMM
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: A SOFT PASTE RAW PRODUCT WITH WHOLE COW’S MILK
PASTEURIZED
CALF RENNET
SELECTED YEASTS
CRUST NOT EDIBLE
Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: None
Treatment of crust: None
Destination: Cheese for the table and kitchen
Seasoning: It is ready for consumption after 2 days of ageing
Shelf life: It maintains its characteristics up to 7 days. If kept under vacuum or in a protected atmosphere it can last up to 13 days. During the ageing process, the paste tends to lose its consistency and increase its acidity.
Nutritional facts indicative values at 2 days
| Energetic value | Kcal/kj |
| Humidity | % |
| Protein | g/100g |
| Fats | g/100g |
| of which Saturated fat | g/100g |
| Carbohydrates | g/100g |
| of which Sugars | g/100g |
| Salt | g/100g |
PHYSICAL AND SENSORY CHARACTERISTICS at 2 days:
- Shape: parallelepiped on a square base of about 20 cm and height about 3-5 cm;
- Weight: about 2 kg
- Crust: non existing
- Paste: soft, of a milky colour, creamy and tender;
- Odour and flavor: of a medium low intensity, with a hint of milk, cream and yougurt;
- Taste: sweet and slightly acidy
- Structure of the paste: soft, deformable, medium adhesive with high humidity and with a fairly good solubility.
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: It is sold in whole size or portioned of about 300/400 gr.
CONSERVATION: During use it is to be kept in fridge at a temperature of +2°C to +4°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO