Description: Product obtained from whole cow’s milk, pasteurized and specific lactic
Ingredients: Milk, lactic ( streptococcus thermophiles, lactobacillus bulgaricus) sugar.
Flavour component can be added as specified on the label.
Destination: For all consumers with the exception of infants and special medical purposes
Seasoning: It is ready for consumption immediately after its preparation
Shelf life: It maintains its characteristics up to 15 days.
Nutritional facts indicative values at 1 day
|of which Saturated fat||g/100g|
|of which Sugars||g/100g|
MICROBIOLOGICAL LIMITS: Listeria m. absent in 25g
SELLING FORMAT: It is sold in cups of about 370 gr
CONSERVATION: To be kept in fridge at a temperature of +2°C to +4°C
ALLERGENS: Cow’s milk, cream and other eventual components indicated on the label.
GLUTENS: Establishment does not use products containing gluten.
GMO: Product does not derive from nor contain GMO