Product code: RICO
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: A SOFT PASTE DAIRY, OBTAINED FROM THE COAGULATION OF THE MILK RENNET WITH ADDED MILK AND COAGULANT MINERALS
Ingredients: Whey, Milk, salt, coagulating mineral salts
Without preservatives
Treatment of crust: None
Destination: Cheese for the table and kitchen
Seasoning: It is ready for consumption after its preparation
Shelf life: To be eaten within 5 days of production.
If kept under vacuum or in a protected atmosphere it can last up to 10 days.
Nutritional facts indicative values at 1 day
| Energetic value | Kcal/kj |
| Humidity | % |
| Protein | g/100g |
| Fats | g/100g |
| of which Saturated fat | g/100g |
| Carbohydrates | g/100g |
| of which Sugars | g/100g |
| Salt | g/100g |
PHYSICAL AND SENSORY CHARACTERISTICS at 1 day:
- Shape: cone shaped trunk, weight varies between 300 and 400 gr
- Crust: non existing with a basket surface
- Paste: soft, of a milky colour, clumpy, incoherent
- Odour and flavor: of a low intensity, with a hint of cooked milk and cream .
- Taste: sweet and slightly acidy and lightly salted
- Structure of the clumpy paste: humid, deformable, slightly adhesive and with a good solubility.
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: It is sold in a piece, wrapped by hand in paper specific for this use.
CONSERVATION: During use it is to be kept in fridge at a temperature of +2°C to +4°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO