Product code: CASAT
Product certification: none
Establishment certification: none
Area of milking: The milk comes from the farms that belong to the province of VE and PN, qualified for the production of the Montasio DOP
Description: A SOFT RAW PASTE PRODUCED WITH COW’S WHOLE MILK
PASTEURIZED
CALF RENNET
SELECTED YEASTS
Ingredients: Milk, salt, rennet, selected yeasts
Preservatives: None
Treatment of crust: None
Destination: Cheese for the table and kitchen
Seasoning: It is ready for consumption after 1 day of ageing
Shelf life: It maintains its characteristics up to 5 days.
If kept under vacuum or in a protected atmosphere it can last up to 10 days.
While ageing the paste tends to loose consistency and increase in acidity.
Nutritional facts indicative values at 7 days
| Energetic value | Kcal/kj |
| Humidity | % |
| Protein | g/100g |
| Fats | g/100g |
| of which Saturated fat | g/100g |
| Carbohydrates | g/100g |
| of which Sugars | g/100g |
| Salt | g/100g |
PHYSICAL AND SENSORY CHARACTERISTICS at 7 days:
- Shape: cylindrical, flat faced, rounded sides, height 4-6 cm, diameter 10/15 cm, weight varies between 0,8 to 1,2 kg;
- Crust: inexistent
- Paste: soft, compact, milky coloured;
- Odour and taste of a medium to low intensity, with hints of milk, cream and yougurt.
- Taste: sweet and with a slightly acid perception
- Structure of the paste: soft, deformable and with a medium adhesion, a high humidity, medium solubility
MICROBIOLOGICAL LIMITS: Listeria m. und Salmonella absent in 25g
SELLING FORMAT: It is sold in whole size of portioned
CONSERVATION: During use it is to be kept in fridge at a temperature of +2°C to +4°C
ALLERGENS: Cow’s milk, (at the dairy are used egg proteins, nuts, walnuts and pistachios)
GLUTENS: Plant does not use products containing gluten.
GMO: Product does not derive from nor contain GMO